tag:blogger.com,1999:blog-3647729116285121966.post1357910898095795092..comments2023-09-26T14:06:23.358+02:00Comments on 師奶筆記: 湯圓.冰條.團年飯michellehttp://www.blogger.com/profile/10624620711646321732noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-3647729116285121966.post-72496567164749823222009-01-29T23:48:00.000+01:002009-01-29T23:48:00.000+01:00The Man: are you talking about "La graine et le m...The Man: are you talking about "La graine et le mulet" that i've just seen (see i've listed them in the column on the right) ? Did you see it too ? i quite like it!michellehttps://www.blogger.com/profile/10624620711646321732noreply@blogger.comtag:blogger.com,1999:blog-3647729116285121966.post-6588137164142421672009-01-29T23:37:00.000+01:002009-01-29T23:37:00.000+01:00moroccan cuisine? wow cous cous. i remember that...moroccan cuisine? wow cous cous. i remember that last year there was a french movie about a restaurant which serves cous cous.The Man Who Loves Evertonhttps://www.blogger.com/profile/00965336876092359067noreply@blogger.comtag:blogger.com,1999:blog-3647729116285121966.post-64068481868879975162009-01-29T23:08:00.000+01:002009-01-29T23:08:00.000+01:00Haricot: Moroccan meal !! i haven't try to make ...Haricot: Moroccan meal !! i haven't try to make it yet... Have to do it one day (i was given some moroccan spices some time ago and still not using it...)michellehttps://www.blogger.com/profile/10624620711646321732noreply@blogger.comtag:blogger.com,1999:blog-3647729116285121966.post-21132566741998900842009-01-29T14:58:00.000+01:002009-01-29T14:58:00.000+01:00The last time I cooked up a storm was before xmas ...The last time I cooked up a storm was before xmas when I was making a Moroccan meal. I haven't used special Chinese ingredients for quite a while.<BR/><BR/>Just like you, I make my own sweet red-bean popsicles which are not commercially available in this city!! The closest I can get from Chinatown is red-bean ice-cream.Haricot 微豆https://www.blogger.com/profile/13735177985545566818noreply@blogger.comtag:blogger.com,1999:blog-3647729116285121966.post-48865859576165812182009-01-29T14:46:00.000+01:002009-01-29T14:46:00.000+01:00exile: happy to hear that you ate well in Paris :...exile: happy to hear that you ate well in Paris :) not every tourist has the same comment ;P<BR/><BR/>aulina: 想不到你不喜歡煲湯啊 :) 糕點補數啦 :Dmichellehttps://www.blogger.com/profile/10624620711646321732noreply@blogger.comtag:blogger.com,1999:blog-3647729116285121966.post-26123582032494096062009-01-29T10:51:00.000+01:002009-01-29T10:51:00.000+01:00我好懶,最怕煲湯,太多嘢要洗了!!! 還是湯丸好!我好懶,最怕煲湯,太多嘢要洗了!!! 還是湯丸好!aulinahttps://www.blogger.com/profile/13468028398321477824noreply@blogger.comtag:blogger.com,1999:blog-3647729116285121966.post-22230540436391010622009-01-28T21:45:00.000+01:002009-01-28T21:45:00.000+01:00hmm....I haven't made Chinese soup for a long long...hmm....I haven't made Chinese soup for a long long time. Years ago, I brought back some "cantonese soup packets" from Hong Kong. They were surprisingly good, either with chicken or pork bone. <BR/><BR/>Michelle, I haven't had a bad meal in Paris. You guys really know what good food is. Even a 10 Euro chicken from the store tastes 100 times better than the chickens here in the U.S. I am drooling with envy.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3647729116285121966.post-86822680447230331602009-01-28T19:46:00.000+01:002009-01-28T19:46:00.000+01:00readandeat, 周游 : 多謝多謝兩位師奶,得個菜名都被你們讚得咁開心,你們真好人 :)其...readandeat, 周游 : 多謝多謝兩位師奶,得個菜名都被你們讚得咁開心,你們真好人 :)<BR/><BR/>其實髮菜是回港時母親'迫'我帶走的 :P 回來後把它放了在一邊 差點忘記了。<BR/><BR/>natchan: 可樂也是好主意 ;)michellehttps://www.blogger.com/profile/10624620711646321732noreply@blogger.comtag:blogger.com,1999:blog-3647729116285121966.post-78742487474608335722009-01-28T17:41:00.000+01:002009-01-28T17:41:00.000+01:00我以前也試過像你那樣弄冰棒,不過是用可樂 :)我以前也試過像你那樣弄冰棒,不過是用可樂 :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3647729116285121966.post-2929100483619214942009-01-28T16:57:00.000+01:002009-01-28T16:57:00.000+01:00嘩原來你們個個都身懷廚房絕技!好厲害呀michelle!嘩原來你們個個都身懷廚房絕技!好厲害呀michelle!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3647729116285121966.post-84588675836162798002009-01-28T16:28:00.000+01:002009-01-28T16:28:00.000+01:00嘩,個湯好正呀,流晒口水﹗﹗你竟然可以買到髮菜﹗﹗我沒有弄湯圓呀,好,今晚要吃湯丸﹗嘩,個湯好正呀,流晒口水﹗﹗你竟然可以買到髮菜﹗﹗我沒有弄湯圓呀,好,今晚要吃湯丸﹗Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3647729116285121966.post-87905964370271804982009-01-28T09:26:00.000+01:002009-01-28T09:26:00.000+01:00新鮮人: 謝謝你! 其實本來打算煲發菜瘦肉湯 清清地,不過晚了外出買菜,物都冇得賣 !! 好彩在...新鮮人: 謝謝你! 其實本來打算煲發菜瘦肉湯 清清地,不過晚了外出買菜,物都冇得賣 !! 好彩在唐人街有雞架賣,還是怕不夠味,所以加了一罐鮑螺頭湯囉,罐頭來吧了 :Pmichellehttps://www.blogger.com/profile/10624620711646321732noreply@blogger.comtag:blogger.com,1999:blog-3647729116285121966.post-29970895186183926092009-01-28T05:27:00.000+01:002009-01-28T05:27:00.000+01:00你的團年飯好正呀,發菜鮑螺煲雞湯正得暈啊!yummy~~~~~唔知點解冬天有一點食冰條的衝動,明明凍...你的團年飯好正呀,<BR/>發菜鮑螺煲雞湯正得暈啊!<BR/>yummy~~~~~<BR/><BR/>唔知點解冬天有一點食冰條的衝動,<BR/>明明凍到流鼻水,<BR/>但係都想食,<BR/>人就是這樣奇怪的動物了! =p新鮮人https://www.blogger.com/profile/02377898067921935975noreply@blogger.com